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Seafood Lasagna Recipe

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This recipe for Seafood Lasagna, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Kelly Kirk
Added: Monday, May 25, 2009


6 cooked lasagna noodles
1 large container Ricotta cheese (I use low fat)
2 Tbsp. lemon juice
5 oz. package shredded Parmesan cheese
1/4 cup butter
3 Tbsp. flour
1 cup skim milk
1 cup 99% fat free canned chicken broth
Garlic powder to taste
1 tsp. oregano
1 tsp. basil
1 lb. cooked, peeled shrimp
1 (8 oz.) pkg. imitation crabmeat
OPTIONAL: Scallops, Fish or any seafood you like.

Melt butter in sauce pan over medium heat. Add flour to make a paste. Whisk in 1 cup milk and chicken broth. Add seasonings. Cook until slightly thickened. Add cooked seafood.
Mix ricotta cheese with lemon juice
In a 9 X 13 pan:
Layer sauce, noodles, ricotta cheese, Parmesan cheese and repeat.
Bake at 350 for 30-40 minutes.




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