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Seafood Lasagna Recipe

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This recipe for Seafood Lasagna is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cooked lasagna noodles
1 large container Ricotta cheese (I use low fat)
2 Tbsp. lemon juice
5 oz. package shredded Parmesan cheese
1/4 cup butter
3 Tbsp. flour
1 cup skim milk
1 cup 99% fat free canned chicken broth
Garlic powder to taste
1 tsp. oregano
1 tsp. basil
1 lb. cooked, peeled shrimp
1 (8 oz.) pkg. imitation crabmeat
OPTIONAL: Scallops, Fish or any seafood you like.
Directions:
Directions:
Sauce:
Melt butter in sauce pan over medium heat. Add flour to make a paste. Whisk in 1 cup milk and chicken broth. Add seasonings. Cook until slightly thickened. Add cooked seafood.
Mix ricotta cheese with lemon juice
In a 9 X 13 pan:
Layer sauce, noodles, ricotta cheese, Parmesan cheese and repeat.
Bake at 350º for 30-40 minutes.

 

 

 

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