"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Overnight French Toast Recipe

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This recipe for Overnight French Toast, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Kelly Kirk
Added: Monday, May 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 ounce loaf sweet French bread ( I use half French bread and half Hawaiian bread)
8 eggs, slightly beaten
3 cups milk
3/4 tsp. salt
4 Tbsp. sugar
1 Tbsp. vanilla
2 tsp. melted butter
Mixture of cinnamon and sugar

Directions:
Directions:
Tear bread into bite sized pieces. Mix remaining ingredients (except cinnamon & sugar mixture) and pour over bread. Mix until bread is coated. Pour into 9 X 13 pan that is sprayed with non-stick spray. Lightly sprinkle with cinnamon & sugar mixture. Cover with foil and refrigerate overnight. Bake at 350 for 45-50 minutes. May want to remove foil for the last 10-15 minutes of baking.

 

 

 

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