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Overnight French Toast Recipe

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This recipe for Overnight French Toast is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 ounce loaf sweet French bread ( I use half French bread and half Hawaiian bread)
8 eggs, slightly beaten
3 cups milk
3/4 tsp. salt
4 Tbsp. sugar
1 Tbsp. vanilla
2 tsp. melted butter
Mixture of cinnamon and sugar
Directions:
Directions:
Tear bread into bite sized pieces. Mix remaining ingredients (except cinnamon & sugar mixture) and pour over bread. Mix until bread is coated. Pour into 9 X 13 pan that is sprayed with non-stick spray. Lightly sprinkle with cinnamon & sugar mixture. Cover with foil and refrigerate overnight. Bake at 350º for 45-50 minutes. May want to remove foil for the last 10-15 minutes of baking.

 

 

 

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