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Italian Spaghetti Sauce Recipe

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This recipe for Italian Spaghetti Sauce, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stevie Apple
Added: Monday, May 25, 2009


1 1/2 to 2 lbs. ground beef
1 green bell pepper, chopped
1 large onion, chopped
3 bay leaves
1/4 tsp. oregano
3 cloves garlic
1 large can tomatoes
1 large can tomato sauce (or 2 small cans)
1 large can tomato paste (or 2 small cans)
salt and pepper to taste
olive oil

Brown ground beef until crumbly. Saute onion and green pepper in a little olive oil until soft. Add remaining ingredients, mix and simmer uncovered for 2 hours. Remove bay leaves and garlic cloves.
Serve over cooked spaghetti.




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