"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Nana Emma's Chili Sauce Recipe

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This recipe for Nana Emma's Chili Sauce, by , is from Nana's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emma Tomlinson
Added: Sunday, May 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts garden ripe tomatoes, about 32
3 green peppers
2 onions
1 cup vinegar
1 tablespoon salt
2 teaspoons celery see
1 cup sugar
1 teaspoon ground allspice
2 teaspoons cinnamon

Directions:
Directions:
Quarter tomatoes. Grind onion, bell peppers and all ingredients. (Nana Emma used a hand grinder.) These days a food processor is the tool of choice. Place all ingredients in a heavy bottomed stock pot. Bring to a boil. Lower heat and simmer for 5 hours, stirring occasionally. Can in hot sterile jars.

Preparation Time:
Preparation Time:
Better plan on all day.
Personal Notes:
Personal Notes:
Every summer the garden would explode with tomatoes and peppers. Nana Emma, and later Nana Margie, made this every year. It is delicious on meats.

 

 

 

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