"Food is an important part of a balanced diet."--Fran Lebowitz

Fish Divine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fish Divine, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Matranga
Added: Sunday, May 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter or margarine
2 slices bread, cubed
2 T. Parmesan cheese
1 T. minced parsley
1 clove garlic, minced
1 lb. fresh or frozen filets (cod, perch, halibut), thawed if frozen
1/2 tsp. salt
dash pepper
1/4 tsp. tarragon leaves
1/4 cup light cream

Directions:
Directions:
Microwave butter in a 9" glass pie plate until melted. Add bread cubes; stir to coat evenly with butter. Stir in Parmesan cheese, parsley and garlic.
Microwave uncovered, 4 to 5 minutes or until bread is dry and lightly toasted, stirring 3 or 4 times. Cook.
Arrange filets in 8" round glass serving dish, rolling up filets as necessary to fit dish. Sprinkle with salt and pepper and tarragon. Pour cream evenly over filets. Cover with waxed paper. Microwave 4-4 1/2 minutes, or until fish flakes easily with fork. Crush bread cubes with fork. Sprinkle over filets.

Number Of Servings:
Number Of Servings:
5

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!