"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sautéed Mushrooms Recipe

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Sautéed Mushrooms image
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This recipe for Sautéed Mushrooms, by , is from Nana's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tere Railey
Added: Sunday, May 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound white mushrooms
1/2 cup butter
3 cloves garlic, minced
2 Tablespoons Worchestershire Sauce
1/4 cup white wine

Directions:
Directions:
Melt butter over medium heat in cast iron skillet. Add mushrooms and saute until brown. Add garlic and saute for five more minutes. Add Worchestershire sauce and wine. Lower heat and cook for 25 minutes or until most of the liquid is reduced. Serve as appetizer or with grilled steak.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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