"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Southern Fried Corn Recipe

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This recipe for Southern Fried Corn, by , is from Nana's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tere Railey
Added: Sunday, May 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 ears absolutely fresh sweet corn
1/2 cup butter
1 cup whole milk or cream
1/2 teaspoon sugar
salt and pepper to taste

Directions:
Directions:
Cut corn from the cob with a sharp knife. Melt the butter in a cast iron skillet over medium heat. Add sugar, corn, salt and pepper. Saute the corn until brown bits begin to form in the corn (carmelization of sugars). Lower the heat and add the milk. Simmer until milk is reduced.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This dish takes a bit of work but is well worth it. It is a traditional summer dish in our family.

 

 

 

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