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Flatlander Chili Recipe

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This recipe for Flatlander Chili, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Burkhart
Added: Sunday, May 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. lean ground beef
1 (46 oz.) can tomato juice
1 (29 oz.) can tomato sauce
1 (14.5 oz.) can diced tomatoes
1 1/2 c.onion, chopped
1/2 c. celery, chopped
1/4 c. green bell pepper, chopped
1/4 c. chili powder
2 tsp. ground cumin
1 1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. ground black pepper
1/2 tsp. dried oregano
1/2 tsp. white sugar
1/8 tsp. ground cayenne pepper
2 c. canned red beans, drained and rinsed

Directions:
Directions:
Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hr. 45 min.
Personal Notes:
Personal Notes:
This is a great recipe. If you do not like your chili too spicy take it easy on the chili powder. Also, you can substitute the ground beef with diced stew meat.

 

 

 

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