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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Flatlander Chili Recipe

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This recipe for Flatlander Chili is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. lean ground beef
1 (46 oz.) can tomato juice
1 (29 oz.) can tomato sauce
1 (14.5 oz.) can diced tomatoes
1 1/2 c.onion, chopped
1/2 c. celery, chopped
1/4 c. green bell pepper, chopped
1/4 c. chili powder
2 tsp. ground cumin
1 1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. ground black pepper
1/2 tsp. dried oregano
1/2 tsp. white sugar
1/8 tsp. ground cayenne pepper
2 c. canned red beans, drained and rinsed

Directions:
Directions:
Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hr. 45 min.
Personal Notes:
Personal Notes:
This is a great recipe. If you do not like your chili too spicy take it easy on the chili powder. Also, you can substitute the ground beef with diced stew meat.

 

 

 

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