"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Blevins
Added: Sunday, May 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 lbs. stew meat cut into bite sized pieces
2 cans cream of mushroom soup
1 can French onion soup
1 to 2 cans mushrooms
3/4 cup sour cream

Directions:
Directions:
Mix meat in pan and add soups. Bake in a casserole dish with cover at 350 for 2 1/2 hours.
15 minutes prior to being done, add mushrooms and stir in sour cream before serving. Serve over egg noodles or rice.

 

 

 

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