"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Crispy and Creamy New Potato Pie Recipe

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This recipe for Crispy and Creamy New Potato Pie, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Martin
Added: Sunday, May 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds new red potatoes, washed and halved
1 bay leaf
1 tablespoon freshly grated (or prepared) horseradish
1 cup sour cream
1/4 cup chives, chopped (fresh is best!)
Kosher salt and freshly ground pepper

Directions:
Directions:
Preheat oven to 400 degrees. Wash and boil the potatoes in salty water with bay leaf until fork tender. Drain potatoes and mash along with horseradish, sour cream, and chives. Season with salt and pepper. Put in a baking dish and bake until golden on top.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This is one of the side dishes I served with my most successful Christmas Eve dinner ever. See Main Courses (meat) for my beef tenderloin recipe, and the recipe for Pan Roasted Brussels Sprouts with Bacon for the complete meal.

 

 

 

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