"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Alexander Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Alexander
Added: Sunday, May 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1can whole kernel corn, drained
1 can cream-style corn
1 8 oz pkg corn muffin mix (Jiffy)
1 cup sour cream
1/2 stick butter, melted
1 to 1/2 cup shredded cheddar cheese

Directions:
Directions:
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven an top with the cheese. Put back in oven for 5 or 10 minutes, or until cheese is melted. Let stand for a least 5 minutes.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
This is delicious with BBQ pork, coleslaw, and baked beans..Memorial Day!!! Trust me!!!

 

 

 

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