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Bailey's French Toast Recipe

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This recipe for Bailey's French Toast, by , is from Mange! Mange!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ray Zuliani
Added: Sunday, May 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs (per 2 slices bread)
Milk
Bailey's Liqueur
Thick sliced bread
Butter

Directions:
Directions:
In a large bowl whisk together the eggs, milk and Bailey's. Soak bread in the mixture. Melt butter in a large skillet, add the drenched bread and fry until brown on both sides. Serve with maple syrup.

Personal Notes:
Personal Notes:
A great camp delicacy!

 

 

 

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