"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Shrimp and Asparagus Stir Fry Recipe

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This recipe for Shrimp and Asparagus Stir Fry, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracey Hart
Added: Saturday, May 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. instant brown rice
3 tsp. sesame oil
1 1/2 lbs. asparagus, trimmed and cut into 1" pieces
1 lb. peeled and deveined shrimp
1 tbsp. grated fresh ginger
2 tbsp. soy sauce
2 tbsp. lime juice
1/4 c. loosely packed basil leaves, sliced

Directions:
Directions:
Cook rice as label directs. Meanwhile in 12 inch non-stick skillet, heat 2 tsp. sesame oil on medium for one minute. Add asparagus and cook 7-8 minutes or until tender crisp stirring occasionally. Add shrimp and ginger. Cook 5-6 minutes or until shrimp are opaque throughout stirring occasionally. Stir in soy, lime, basil and remaining oil. Remove from heat. Serve over rice.

 

 

 

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