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Shrimp and Asparagus Stir Fry Recipe

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This recipe for Shrimp and Asparagus Stir Fry is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. instant brown rice
3 tsp. sesame oil
1 1/2 lbs. asparagus, trimmed and cut into 1" pieces
1 lb. peeled and deveined shrimp
1 tbsp. grated fresh ginger
2 tbsp. soy sauce
2 tbsp. lime juice
1/4 c. loosely packed basil leaves, sliced
Directions:
Directions:
Cook rice as label directs. Meanwhile in 12 inch non-stick skillet, heat 2 tsp. sesame oil on medium for one minute. Add asparagus and cook 7-8 minutes or until tender crisp stirring occasionally. Add shrimp and ginger. Cook 5-6 minutes or until shrimp are opaque throughout stirring occasionally. Stir in soy, lime, basil and remaining oil. Remove from heat. Serve over rice.

 

 

 

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