"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Quick Frozen Corn Recipe

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This recipe for Quick Frozen Corn, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Schultz
Added: Saturday, May 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
15 c. whole kernel corn
3/4 c. sugar
1/4 c. salt
5 c. ice water

Directions:
Directions:
Cut corn off cob. Do not scrape the cob. Add sugar, salt and ice water (may use some ice cubes as some of this amount). Mix well and pack into freezer containers immediately. This is already seasoned for cooking but may have to add a little water to prevent sticking. Do not overcook. Tastes the most like fresh corn.

Personal Notes:
Personal Notes:
Mom's note: Very Good (my favorite)

 

 

 

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