This recipe for Quick Frozen Corn, by Marie Schultz, is from The Schultz Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
15 c. whole kernel corn 3/4 c. sugar 1/4 c. salt 5 c. ice water
Cut corn off cob. Do not scrape the cob. Add sugar, salt and ice water (may use some ice cubes as some of this amount). Mix well and pack into freezer containers immediately. This is already seasoned for cooking but may have to add a little water to prevent sticking. Do not overcook. Tastes the most like fresh corn.
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