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Cherry Rhubarb Jam Recipe

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This recipe for Cherry Rhubarb Jam, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Schultz
Added: Saturday, May 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 c. rhubarb, finely chopped
1 c. water
5 c. granulated sugar
1 can cherry pie filling
2 (3 oz.) pkg. cherry Jell-o or any flavor

Directions:
Directions:
Cook rhubarb in water until tender. Add sugar and cook a few minutes, stirring constantly. Add pie filling and cook 6 to 8 minutes more. Remove from heat and add Jello. Stir until completely dissolved. Pour into jars and seal. Store in refrigerator or freezer.

Personal Notes:
Personal Notes:
Mom always used to make a variety of jams and jellies and would send your favorite home with you.

 

 

 

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