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Pistachio Bread Recipe

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This recipe for Pistachio Bread, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Schultz
Added: Saturday, May 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 3.4 oz. package instant pistachio pudding
4 eggs
1/4 c. oil
1/8 c. water
1 c. sour cream
3/4 c. maraschino cherries
1/4 c. sugar
cinnamon to taste

Directions:
Directions:
Combine cake mix, pudding, eggs, oil, water, sour cream and cherries. Mix sugar and cinnamon but keep separate from other ingredients. Grease two 2x4x8 inch loaf pans. Sprinkle sugar/cinnamon in each pan. Pour in batter. Put rest of sugar/cinnamon on top. Bake 35-45 minutes at 350.

 

 

 

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