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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pistachio Bread Recipe

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This recipe for Pistachio Bread is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 3.4 oz. package instant pistachio pudding
4 eggs
1/4 c. oil
1/8 c. water
1 c. sour cream
3/4 c. maraschino cherries
1/4 c. sugar
cinnamon to taste
Directions:
Directions:
Combine cake mix, pudding, eggs, oil, water, sour cream and cherries. Mix sugar and cinnamon but keep separate from other ingredients. Grease two 2x4x8 inch loaf pans. Sprinkle sugar/cinnamon in each pan. Pour in batter. Put rest of sugar/cinnamon on top. Bake 35-45 minutes at 350º.

 

 

 

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