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Chocolate Truffle Pie Recipe

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This recipe for Chocolate Truffle Pie, by , is from The Helps Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Williams
Added: Saturday, May 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups (12 oz.) semisweet chocolate chips
1 ½ cups whipping cream, divided
¼ cup confectioners’ sugar
1 tbsp. vanilla
1 chocolate cookie crust (8 or 9 in.)
Whipped cream and chocolate-covered peppermint candies, optional

Directions:
Directions:
In a microwave-safe dish, combine the chocolate chips and ½ cup of cream; cook on high for 1-2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar and vanilla; set aside. In a small mixing bowl, beat remaining cream until soft peaks form. Beat in chocolate mixture on high, one-third at a time; mix well. Spoon into crust. Refrigerate for at least 3 hours. Garnish with whipped cream and candies if desired (put a blob of whip cream on each piece of pie with a peppermint patty on each blob).

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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