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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Beer-Cheese Soup Recipe

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This recipe for Beer-Cheese Soup is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. diced bacon
1/2 c. chopped celery
3 quarts milk (can use less)
2 oz. chopped pimento
1/2 tsp. garlic powder
1/2 lb. grated provolone cheese
1/4 c. chopped parsley
1/2 bell pepper, finely chopped
4 oz. butter, flour
1/2 medium diced onion
1 chicken bouillon cube
1-1/2 lbs. grated cheddar cheese
4 oz. beer
Directions:
Directions:
Cook bacon until crisp. Saute pepper, onion and celery in drippings. Remove from pan. Add flour, butter until brown and slowly add milk. Add the vegetables, bacon, pimento, bouillon cube, garlic and place on medium heat. Add the cheese and stir until melted. Add beer, reduce heat, simmer 20 minutes. Mix in parsley for color before serving. Salt and pepper to taste.

 

 

 

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