"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Parsons' Frozen Yogurt Pie Recipe

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This recipe for Grandma Parsons' Frozen Yogurt Pie, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Schmutz
Added: Friday, May 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 containers fruit flavored yogurt
1 (8 oz.) tub of cool whip
1/2 cup mashed fruit
graham cracker crust

Directions:
Directions:
Fold together yogurt, cool whip and fruit. Pour into graham cracker crust. Freeze 'till firm (4 hrs.) Remove and place in fridge for 30 min.

 

 

 

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