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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Short's Delicious Sausage Rice Pilaf Recipe

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This recipe for Grandma Short's Delicious Sausage Rice Pilaf is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Jimmy Dean Sausage
1/4 c. green pepper, chopped
1/2 c. onion, chopped
1/2 c. celery, chopped
1 can Mushroom Soup
2 c. cooked rice
Directions:
Directions:
1. Brown sausage and drain off grease.
2. Add pepper, onions, celery and cook 5 minutes.
3. Heat soup until smooth adding milk to make
as thin as you wish.
4. Add rice and meat mixture and put in
casserole.
5. Bake in moderate 350 degree oven 30 minutes.
Garnish with black olives.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Quick
Personal Notes:
Personal Notes:
I usually use the Spicy/Hot Jimmy Dean Sausage

 

 

 

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