Chef Al's Homemade Chili Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1-lb. pkg. kidney beans 3 beef bouillon cubes 2-1/2 quarts water 2 medium tomatoes, diced 1 small onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 1 T. garlic, diced or chopped 1 tsp. basil 2 T. olive oil 4 T. chili powder 2 T. ground cumin 1 T. paprika 1/2 c. tomato paste 1 T. salt 1 lb. cooked ground beef 1 c. honey 1/2 c. brown sugar

Directions:	Directions: In a 3-quart stock pot, combine kidney beans, bouillon cubes, and the water. Boil until beans are tender; set aside. Saute diced tomatoes, onion, green and red peppers, garlic and basil in olive oil for 3 minutes over medium heat. Add chili powder, cumin, paprika, tomato paste, and salt to tomato mixture. Cook on low heat for 2 minutes. Add tomato mixture to kidney beans; add ground beef, honey and brown sugar. Simmer for 35 minutes or until thickened, stirring occasionally.

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Chef Al's Homemade Chili Recipe

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Directions: