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Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marie Schultz
Added: Friday, May 22, 2009


1 C flour
1 C brown sugar
1 tsp. cinnamon
4 C diced rhubarb

1 C sugar
1 C water
2 T cornstarch
1 t. vanilla

Combine first three ingredients. Pat half of mixture in baking pan and cover with rhubarb.
Cook remaining ingredients until thick and clear.
Pour over rhubarb. Sprinkle rest of crumbs over this.

Bake 1 hour in 350 oven.




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