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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C flour
1 C brown sugar
1 tsp. cinnamon
4 C diced rhubarb

1 C sugar
1 C water
2 T cornstarch
1 t. vanilla
Directions:
Directions:
Combine first three ingredients. Pat half of mixture in baking pan and cover with rhubarb.
Cook remaining ingredients until thick and clear.
Pour over rhubarb. Sprinkle rest of crumbs over this.

Bake 1 hour in 350º oven.

 

 

 

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