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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spinach Fritters Recipe

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This recipe for Spinach Fritters is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch of spinach (or chard, collard greens etc)
1 clove of garlic (finely chopped)
1 cup of flour
1/2 cup of water
1 egg
A pinch of saffron
Olive oil for frying
Directions:
Directions:
Steam spinach; drain and chop into pieces.
Add rest of ingredients to spinach.
Mix well – mixture should not be too liquid.
Heat about 1 cup of olive oil in non-stick pan.
Using a tablespoon, drop batter into hot oil.
Fry for a couple of minutes on each side.
Personal Notes:
Personal Notes:
! Buen Provecho!

From Leah and Clara Kochendoerfer's Abuela.

 

 

 

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