"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spinach Fritters Recipe

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This recipe for Spinach Fritters, by , is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Antonia Contreras
Added: Friday, May 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch of spinach (or chard, collard greens etc)
1 clove of garlic (finely chopped)
1 cup of flour
1/2 cup of water
1 egg
A pinch of saffron
Olive oil for frying

Directions:
Directions:
Steam spinach; drain and chop into pieces.
Add rest of ingredients to spinach.
Mix well mixture should not be too liquid.
Heat about 1 cup of olive oil in non-stick pan.
Using a tablespoon, drop batter into hot oil.
Fry for a couple of minutes on each side.

Personal Notes:
Personal Notes:
! Buen Provecho!

From Leah and Clara Kochendoerfer's Abuela.

 

 

 

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