"Hunger is the best sauce in the world."--Cervantes

Watermelon Pickles Recipe

  Tried it? Rate this Recipe:
 

 

Watermelon Pickles image
Dad's 80th Birthday

 

This recipe for Watermelon Pickles, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Schultz
Added: Friday, May 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Rind of one large watermelon
4 T. salt to 1 quart water
4 c. sugar
2 c. vinegar
4 tsp. whole cloves
8 sticks cinnamon
mustard seed

Directions:
Directions:
Peel and reserve all green and pink portions from the watermelon rind. Cut in 1 inch cubes and soak overnight in salt water (4 T. salt to 1 quart water).

Drain the watermelon and make a syrup of the sugar, vinegar and spices which have been tied in a cheesecloth bag.

Heat the syrup and spices to boiling. Let sit for 15 minutes. Add the drained watermelon rind and cook until clear and transparent. Pack boiling hot into sterilized jars and seal at once.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

176W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!