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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet Dills Recipe

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This recipe for Sweet Dills is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon pickles (sliced)
3 c. sugar
3 c. vinegar
2 tsp. celery seed
2 T. salt
fresh dill
Directions:
Directions:
Wash and slice pickles. Cook pickles in the syrup until the syrup is dissolved. Put fresh dill in jars and fill with pickles and seal.

 

 

 

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