"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hotdish Recipe

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This recipe for Hotdish, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Blair
Added: Friday, May 22, 2009


1 1/2 lb. hamburger

1 can whole kernel corn, drained
1 can cream mushroom soup
1 can cream chicken soup
1 cup sour cream
1 cup onions
3/4 tsp. salt
1/2 tsp. seasoned salt
1/4 tsp. pepper

Add this mixture to 3 cups cooked medium egg noodles. Spread in 9x13 pan. Top with 1 cup soft bread cubes. Sprinkle with 3 tbsp. melted butter. Bake at 350 for 30 - 40 minutes.




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