"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Hotdish Recipe

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This recipe for Hotdish, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kim Blair
Added: Friday, May 22, 2009
Category:
Category:
Ingredients:  
Ingredients:  
Brown:
1 1/2 lb. hamburger

Add:
1 can whole kernel corn, drained
1 can cream mushroom soup
1 can cream chicken soup
1 cup sour cream
1 cup onions
3/4 tsp. salt
1/2 tsp. seasoned salt
1/4 tsp. pepper
Directions:
Directions:
Add this mixture to 3 cups cooked medium egg noodles. Spread in 9x13 pan. Top with 1 cup soft bread cubes. Sprinkle with 3 tbsp. melted butter. Bake at 350 for 30 - 40 minutes.

 

 

 

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