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Shredded Barbecue Chicken Recipe

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This recipe for Shredded Barbecue Chicken, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Cosby
Added: Thursday, May 21, 2009


11/2 lb. skinned and boned chicken thighs
1 tbsp olive oil
1 cup ketchup
1/4 cup dark brown sugar
1 tbsp Worcestershire sauce
1 tbsp cider vinegar
1 tbsp yellow mustard
1 tsp ground red pepper
1/2 tsp garlic salt
6 hamburger buns
Dill pickle slices

Brown chicken 4 minutes on each side in 1 tbsp hot oil in a large skillet over medium-high heat. Remove from heat, and place in a 4 qt. slow cooker. Combine ketchup and next 6 ingredients. Pour over chicken.
Cover and cook on HIGH 1 hour. Reduce heat to LOW, and cook 5 to 6 hours. Remove chicken from sauce; shred chicken. Stir shredded chicken into sauce.
Spoon mixture evenly onto buns, and top with pickle slices.




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