"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Shredded Barbecue Chicken Recipe

  Tried it? Rate this Recipe:


This recipe for Shredded Barbecue Chicken, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Cosby
Added: Thursday, May 21, 2009


11/2 lb. skinned and boned chicken thighs
1 tbsp olive oil
1 cup ketchup
1/4 cup dark brown sugar
1 tbsp Worcestershire sauce
1 tbsp cider vinegar
1 tbsp yellow mustard
1 tsp ground red pepper
1/2 tsp garlic salt
6 hamburger buns
Dill pickle slices

Brown chicken 4 minutes on each side in 1 tbsp hot oil in a large skillet over medium-high heat. Remove from heat, and place in a 4 qt. slow cooker. Combine ketchup and next 6 ingredients. Pour over chicken.
Cover and cook on HIGH 1 hour. Reduce heat to LOW, and cook 5 to 6 hours. Remove chicken from sauce; shred chicken. Stir shredded chicken into sauce.
Spoon mixture evenly onto buns, and top with pickle slices.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!