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Shredded Barbecue Chicken Recipe

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This recipe for Shredded Barbecue Chicken is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 lb. skinned and boned chicken thighs
1 tbsp olive oil
1 cup ketchup
1/4 cup dark brown sugar
1 tbsp Worcestershire sauce
1 tbsp cider vinegar
1 tbsp yellow mustard
1 tsp ground red pepper
1/2 tsp garlic salt
6 hamburger buns
Dill pickle slices
Directions:
Directions:
Brown chicken 4 minutes on each side in 1 tbsp hot oil in a large skillet over medium-high heat. Remove from heat, and place in a 4 qt. slow cooker. Combine ketchup and next 6 ingredients. Pour over chicken.
Cover and cook on HIGH 1 hour. Reduce heat to LOW, and cook 5 to 6 hours. Remove chicken from sauce; shred chicken. Stir shredded chicken into sauce.
Spoon mixture evenly onto buns, and top with pickle slices.

 

 

 

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