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Candy Cakes Recipe

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This recipe for Candy Cakes, by , is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Langenthal
Added: Thursday, May 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine or butter
1 cup firmly packed light brown sugar
1 tsp. vanilla
1 egg
1 cup flour
1 tsp. baking powder
pinch of salt
1 6 ounce package of chocolate chips
1/2 cup chopped walnuts

Directions:
Directions:
Melt margarine or butter. Add sugar and stir thoroughly. Wait five minutes. Add egg and vanilla. sift in dry ingredients. Add chocolate chips and nuts. Bake in a 9 x 9 pan in a 350 oven for 30 minutes. Allow to cool completely and cut into squares like brownies.

Personal Notes:
Personal Notes:
From Ella Langenthal's Grandma

 

 

 

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