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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 chicken drumsticks (skinless)
1 chicken breast (skinless and chopped small)
scallions (green onions) - lots!
salt
pepper
vegetables - carrots, string beans, and corn
macaroni noodles
Directions:
Directions:
Rinse chicken and place in pot covered with water (water up to and over chicken). Add lots of scallions (green onions). These give the soup the flavor. Add salt and pepper to taste. Simmer at least 40 minutes or until chicken is cooked. Add vegetables and cook for five minutes. Add macaroni noodles and cook at least seven minutes or until noodles are done.
Personal Notes:
Personal Notes:
From Manni Spicer Saavedra's Great Grandmother

 

 

 

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