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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hamburger Stroganoff Recipe

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This recipe for Hamburger Stroganoff is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground lean beef (or bison)
3 tbsp. oil
1 chopped onion
2 cloves garlic, mashed
1/2 lb fresh mushrooms (optional)
3 tbsp. flour
1 tbsp. catsup
1/2 tsp. salt
1/8 tsp. fresh ground pepper
2 cups beef broth
1/4 cup dry white wine
1 tbsp. snipped fresh dill (or 1 tsp dried)
1 1/2 cups low fat sour cream
bow tie or other whole wheat noodles
Directions:
Directions:
Brown meat. Set aside. Add oil to skillet, saute onions, garlic, and mushrooms about five minutes. Add meat, flour, catsup, salt, and pepper. Cook three minutes to get rid of raw flour taste. Gradually add broth. Simmer slowly to thicken and reduce. Add wine, dill, and sour cream. Serve over noodles.
Personal Notes:
Personal Notes:
From Silas Kloehn's Grammy

 

 

 

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