Brown meat. Set aside. Add oil to skillet, saute onions, garlic, and mushrooms about five minutes. Add meat, flour, catsup, salt, and pepper. Cook three minutes to get rid of raw flour taste. Gradually add broth. Simmer slowly to thicken and reduce. Add wine, dill, and sour cream. Serve over noodles.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.