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Fruit Juices Recipe

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This recipe for Fruit Juices, by , is from Cleo's Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Lockhart
Added: Thursday, May 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Can use strawberries, cherries, raspberries, blackberries, or elderberries.
Water
optional (yeast & raisins),
sugar.

Directions:
Directions:
Cover fruit with water and cook just below boiling point for 1/2 an hour. Strain through double thickness of cheese cloth. If you want this as a smooth drink, add 1 cup sugar to a gallon of juice.

Number Of Servings:
Number Of Servings:
depends on who's drinking it.
Preparation Time:
Preparation Time:
About 30 minutes
Personal Notes:
Personal Notes:
WARNING: Don't add raisins and yeast and drain off through a wax paper stopper by a tube. This could make wine!!!!! Could also possibly blow up things !!! Try at your own risk, but call Norman to test for you.

 

 

 

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