"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Casserole, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa (Schultz) Licht
Added: Thursday, May 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 to 12 eggs
2 to 2 1/2 c. milk
2 1/2 c. croutons
2 pounds cooked and drained sausage or
2 pounds cooked, diced ham
8 oz. shredded cheddar
1 can of mushroom soup
1/2 can of milk

Directions:
Directions:
Mix eggs and milk and put into deep 9x13 pan. Put croutons in egg mixture. Let set. Place cooked and drained sausage or cooked, diced ham on top of egg mixture.

Sprinkle with shredded cheddar cheese. Put mushroom soup mixed with milk over the top of the mixture. Can be mixed up night before.

Bake 350 oven for 45 minutes or until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!