"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Champagne Cake Recipe

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Champagne Cake image
Marie and Alvin Schultz - October 28, 1945

 

This recipe for Champagne Cake, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa (Schultz) Licht
Added: Thursday, May 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Jiffy cake mix (yellow or white)
1 pkg cream cheese (8 oz)
1 small box instant vanilla pudding
1 1/2 C milk
1 can (20oz) crushed pineapple (drained)
1 small container Cool Whip


Directions:
Directions:
Prepare cake mix as directed on package and pour into greased and floured 9 x 13 pan. Bake 5 minutes at temperature on box. Cool.

Beat cream cheese until very soft. Blend pudding mix and milk into cream cheese. Spread over top of cooled cake. Spread drained pineapple over cream cheese mixture. Top with whipped topping.

 

 

 

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