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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Salmon Salad Sandwiches Recipe

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This recipe for Salmon Salad Sandwiches is from Cleo's Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4- sandwich rolls,
1/2- cup ranch style dressing,
2- 6-oz cans skinless, boneless salmon,
2- small tomatoes,
1/2- medium cucumber,
1- cup coarsley shredded carrots (2) or shredded, peeled jicama (1/4 jicama).
Directions:
Directions:
1. Split sandwich rolls. Lightly spread sliced rolls with some of the salad dressing. Drain salmon. Place salmon in bowl and flake with fork. Add remaining salad dressing to salmon; mix to combine.
2. Thinly slice tomatoes and cucumber. Layer tomato slices on bottom halves of sandwich rolls. Top with salmon mixture, cucumber slices, shredded carrots or jicama, and roll tops.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Really quick to make and even better to eat.

 

 

 

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