"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Veggie Burgers With Sauteed Onions Recipe

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This recipe for Veggie Burgers With Sauteed Onions, by , is from Cleo's Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Lockhart
Added: Thursday, May 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2- Tbsp olive oil,
1- large sweet onion, halved and thinly sliced (about 3 cups),
4- refrigerated or frozen vegetable burgers(10 oz. pkg.),
2- Tbsp mayonnaise or salad dressing,
1- tsp prepared yellow mustard,
4- 1/2-inch slices ciabatta bread, toasted,
1- cup fresh baby spinach leaves,
2- Tbsp steak sauce.

Directions:
Directions:
1. In large skillet heat olive oil over med. heat.Add onion slices and cook 8-10 minutes or until very tender, stirring frequently.
2. Meanwhile, prepare burgers according to pkg. microwave directions.
3. In small bowl combine mayonnaise and mustard; spread mixture on one side of each bread slice. Top bread with spinach and burger. Stir steak sauce into cooked onions. Spoon onion mixture on burgers.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Really good open face sandwich.

 

 

 

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