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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Veggie Burgers With Sauteed Onions Recipe

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This recipe for Veggie Burgers With Sauteed Onions is from Cleo's Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- Tbsp olive oil,
1- large sweet onion, halved and thinly sliced (about 3 cups),
4- refrigerated or frozen vegetable burgers(10 oz. pkg.),
2- Tbsp mayonnaise or salad dressing,
1- tsp prepared yellow mustard,
4- 1/2-inch slices ciabatta bread, toasted,
1- cup fresh baby spinach leaves,
2- Tbsp steak sauce.
Directions:
Directions:
1. In large skillet heat olive oil over med. heat.Add onion slices and cook 8-10 minutes or until very tender, stirring frequently.
2. Meanwhile, prepare burgers according to pkg. microwave directions.
3. In small bowl combine mayonnaise and mustard; spread mixture on one side of each bread slice. Top bread with spinach and burger. Stir steak sauce into cooked onions. Spoon onion mixture on burgers.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Really good open face sandwich.

 

 

 

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