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Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread is from Cleo's Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- (8 1/2 oz.) pkg. corn muffin mix,
1/3- cup finely chopped onion,
1- tsp. salt,
3/4- cup cottage cheese (small curd),
1- ( 10 oz.) pkg. frozen chopped broccoli, thawed,
4- eggs beaten,
1/2- cup ( 1 stick) margarine or butter melted.
Directions:
Directions:
Preheat oven to 400º degrees. Combine first five ingredients in large bowl. Beat eggs and add butter. Stir into broccoli mixture until moistened. Place in greased 9X13 baking dish. Bake for 25-30 minutes or until golden brown. Let stand 3 minutes when taken from oven.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Can add some chopped jalapeno for an extra kick if you like, and some shredded cheddar cheese. This is a very good dish.

 

 

 

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