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Teryaki Salmon Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb. salmon fillets
3/4 c. soy sauce
1/2 c. brown sugar
Directions:
Directions:
Marinate salmon in soy sauce and brown sugar for a couple of hours. Or, if no time to marinate, dribble a little soy sauce on top and add enough brown sugar to coat. Wrap fillets in foil and bake at 350ºF for 10-15 minutes or until flaky.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min.

 

 

 

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