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Firm grilled polenta Recipe

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This recipe for Firm grilled polenta, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johanna Martin
Added: Wednesday, May 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups water
1 1/4 cups yellow or white cornmeal
1 tsp. salt
4 tbls butter
pepper and salt to taste.

Directions:
Directions:
Cook according to the previous recipe (See Cheese Grits recipe also by Johanna Martin). Then, lightly grease a 7x4x2 inch loaf pan. Pour polenta into pan and brush lightly with butter. Let stand until cool. Cover and refrigerate until firm. To fry or grill, slice 1/2 inch thick and let dry on wire rack for about 20 minutes Brush with olive oil and fry or grill until crusty.

 

 

 

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