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Firm grilled polenta Recipe

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This recipe for Firm grilled polenta is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups water
1 1/4 cups yellow or white cornmeal
1 tsp. salt
4 tbls butter
pepper and salt to taste.
Directions:
Directions:
Cook according to the previous recipe (See Cheese Grits recipe also by Johanna Martin). Then, lightly grease a 7x4x2 inch loaf pan. Pour polenta into pan and brush lightly with butter. Let stand until cool. Cover and refrigerate until firm. To fry or grill, slice 1/2 inch thick and let dry on wire rack for about 20 minutes Brush with olive oil and fry or grill until crusty.

 

 

 

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