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Platchinda Recipe

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This recipe for Platchinda is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups flour
1 tsp baking powder
1/2 tsp soda
1 cup shortening
2 eggs
1/4 cup sugar
add enough milk to make a soft dough

Alternate recipe for dough:

3 eggs beaten
1/2 cup sugar
1/2 tsp salt
2 cups sweet cream (or 1 can evaporated milk)
3 tsp baking powder
5-6 cups flour to make soft dough
PUMPKIN FILLING:

4 cups cooked, mashed pumpkin
1/2 tsp salt
1/2 tsp pepper
1 tsp cinnamon
1/2 cup sugar
Directions:
Directions:
Beat eggs: add cooking oil and blend well. Add sugar, salt, cream (or milk) and baking powder. Mix in enough flour to make a soft dough. Roll out dough into 6 to 8 inch rounds. Combine filling ingredients. Put 1/2 cup filling on each round of dough. Fold dough round in half over filling; pinch edges shut to seal. Bake about 30 min in a 325 degree oven, or until lightly browned.
Number Of Servings:
Number Of Servings:
Makes 36 or more platchinda

 

 

 

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