"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Armadillo Eggs Recipe

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This recipe for Armadillo Eggs, by , is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Walker
Added: Wednesday, May 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 jalapenos peppers,cut in half & deveined and deseeded
1 pkg cream cheese
12 pieces of bacon, CUT IN HALF

Directions:
Directions:
Stuff each jalapeno with cream cheese and wrap with bacon. A toothpick to secure or just place on seam on baking sheet. Cook in oven til bacon is crisp.

 

 

 

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