"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Velvetta, Sausage and Broccoli Cheese Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Velvetta, Sausage and Broccoli Cheese Dip, by , is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Walker
Added: Wednesday, May 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb box velvetta cheese
1 lb sausage (Hot is better)
1 small bunch of broccoli
1 can rotel tomatoes
1/2 -1 cup milk or heavy cream
2 tbs cream cheese

Directions:
Directions:
In skillet, start browning the sausage.
In medium saucepan, add all other ingredients and heat on low til melted, stirring regularly. When sausage is done, add to cheese mixture. Serve warm with tortilla chips.
(You can do this in a crock pot and leave on low while serving to keep from having to re-heat)

Personal Notes:
Personal Notes:
You can add any variety of cheeses to this mixture, just be sure to do it when velvetta cheese mixture is hot or your dip will seperate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2307W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!