"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Share

Chicken Parmesan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Parmesan, by , is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Angie Walker
Added: Wednesday, May 20, 2009
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breasts
1 box pasta (your choice, i use penne or bowtie)
2 can tomato sauce
1 can tomato paste
2 tsp minced garlic
2 tsp basil
2 tsp oregano
1/2 tsp onion salt
Shredded cheese (Italian blend)
Parmesan
Flour and Egg to bread chicken breast
Directions:
Directions:
1. Bread chicken breast and fry to brown, continue cooking in oven til almost 165 degrees.
2. In medium saucepan, add tomato sauces and paste, all herbs. Heat to almost boiling and then simmer on low covered.
3. Prepare pasta, drain
4. When Chicken is done, layer in baking dish, pour tomato sauce over chicken and top with shredded cheese.
5. Cook in 375 oven til cheese is melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

225W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!