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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Parmesan Recipe

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This recipe for Chicken Parmesan is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breasts
1 box pasta (your choice, i use penne or bowtie)
2 can tomato sauce
1 can tomato paste
2 tsp minced garlic
2 tsp basil
2 tsp oregano
1/2 tsp onion salt
Shredded cheese (Italian blend)
Parmesan
Flour and Egg to bread chicken breast
Directions:
Directions:
1. Bread chicken breast and fry to brown, continue cooking in oven til almost 165 degrees.
2. In medium saucepan, add tomato sauces and paste, all herbs. Heat to almost boiling and then simmer on low covered.
3. Prepare pasta, drain
4. When Chicken is done, layer in baking dish, pour tomato sauce over chicken and top with shredded cheese.
5. Cook in 375 oven til cheese is melted.

 

 

 

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