"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Parmesan Recipe

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This recipe for Chicken Parmesan, by , is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Walker
Added: Wednesday, May 20, 2009


4 Chicken Breasts
1 box pasta (your choice, i use penne or bowtie)
2 can tomato sauce
1 can tomato paste
2 tsp minced garlic
2 tsp basil
2 tsp oregano
1/2 tsp onion salt
Shredded cheese (Italian blend)
Flour and Egg to bread chicken breast

1. Bread chicken breast and fry to brown, continue cooking in oven til almost 165 degrees.
2. In medium saucepan, add tomato sauces and paste, all herbs. Heat to almost boiling and then simmer on low covered.
3. Prepare pasta, drain
4. When Chicken is done, layer in baking dish, pour tomato sauce over chicken and top with shredded cheese.
5. Cook in 375 oven til cheese is melted.




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