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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Penne Pasta Bake Recipe

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This recipe for Penne Pasta Bake is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1, 12 oz. Package of Penne Pasta Noodles
2 cans Hunt’s 100% Natural Diced Fire Roasted w/garlic Tomatoes, 14.5 oz
1 can Hunt’s Tomato Sauce, 29 oz
1 ½ lb hamburger meat
1 garlic clove, minced
1 yellow onion, chopped
2 cups of cheese
Directions:
Directions:
1. Preheat oven to 400o
2. Cook Penne Pasta as directed on package, drain and put in a 13 X 9 cake pan.
3. In a skillet, cook hamburger meat, onion and garlic clove until hamburger meat is fully cooked. Drain and add to pasta in cake pan
4. Add Tomato sauce, undrained diced Tomatoes, and ½ cup of cheese to hamburger pasta mixture and stir until fully mixed.
5. Top with remaining cheese and put in oven for 20 minutes uncovered. Serve immediately.

 

 

 

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