"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Creamy Parmesan Mashed Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Parmesan Mashed Potatoes, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teddi Domann
Added: Wednesday, May 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Ib. red potatoes (about 8)
1 cup fat-free reduced-sodium chicken broth
4 oz. (half of pkg.) of Philadelphia cream cheese, cubed
1/2 cup of reduced fat light sour cream
3 Tbsp. grated Parmesan cheese

Directions:
Directions:
Place potatoes in large sauce pan. Add broth; cover. Bring to boil on high heat; simmer on medium heat 15 min., stirring after 8 min. Uncover; stir potatoes. Simmer, uncovered 5 to 6 min. or until potatoes are tender and most of broth is absorbed.
Add cream cheese. Reduce heat to low. Mash potatoes until cream cheese is melted. Add sour cream and Parmesan cheese; mash until potatoes are smooth and heated through.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

315W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!