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"Those who forget the pasta are condemned to reheat it."--Unknown

Creamy Parmesan Mashed Potatoes Recipe

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This recipe for Creamy Parmesan Mashed Potatoes is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Ib. red potatoes (about 8)
1 cup fat-free reduced-sodium chicken broth
4 oz. (half of pkg.) of Philadelphia cream cheese, cubed
1/2 cup of reduced fat light sour cream
3 Tbsp. grated Parmesan cheese
Directions:
Directions:
Place potatoes in large sauce pan. Add broth; cover. Bring to boil on high heat; simmer on medium heat 15 min., stirring after 8 min. Uncover; stir potatoes. Simmer, uncovered 5 to 6 min. or until potatoes are tender and most of broth is absorbed.
Add cream cheese. Reduce heat to low. Mash potatoes until cream cheese is melted. Add sour cream and Parmesan cheese; mash until potatoes are smooth and heated through.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10min

 

 

 

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