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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fruit Salad in the Sun Recipe

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This recipe for Fruit Salad in the Sun is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 20 oz can pineapple chunks
1 - 11 oz can of mandarin oranges
1 - 14 oz can fruit cocktail
1 - 3.4 oz box instant pudding mix - vanilla or lemon
Directions:
Directions:
At home:
Open and drain all cans of fruit.
Save drained juice to drink (mix with 7Up or Sprite).
Place fruit in a large bowl and stir to mix.
Add dry pudding mix to the fruit and stir until very well blended.

Refrigerate or keep in cooler until ready to serve.

In camp:
Remove from cooler and serve. Be sure to refrigerate any leftovers.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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