"The belly rules the mind."--Spanish Proverb

Fruit Salad in the Sun Recipe

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This recipe for Fruit Salad in the Sun, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Williams
Added: Wednesday, May 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 20 oz can pineapple chunks
1 - 11 oz can of mandarin oranges
1 - 14 oz can fruit cocktail
1 - 3.4 oz box instant pudding mix - vanilla or lemon

Directions:
Directions:
At home:
Open and drain all cans of fruit.
Save drained juice to drink (mix with 7Up or Sprite).
Place fruit in a large bowl and stir to mix.
Add dry pudding mix to the fruit and stir until very well blended.

Refrigerate or keep in cooler until ready to serve.

In camp:
Remove from cooler and serve. Be sure to refrigerate any leftovers.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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