"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Caramel Squares Recipe

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This recipe for Chocolate Caramel Squares, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Schultz
Added: Wednesday, May 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Betty Crocker brownie supreme mix (with chocolate syrup)
1/4 C plus 2 T water
1 egg
1 pkg (14 oz) vanilla caramels
1/3 C milk
1/4 C margarine
1 2/3 C powdered sugar
1/2 C chopped nuts

Directions:
Directions:
Heat oven to 350. Grease bottom of 9x13 pan. Measure 2 T chocolate flavored syrup, reserve. Mix brownie mix, remaining syrup, water and eggs with spoon. Just mix to moisten. Spread into pan. Bake 27 to 30 minutes.

Heat caramels and milk in 2 qt saucepan over low heat. Stir frequently until smooth. Remove from heat. Stir in margarine, powdered sugar and nuts. Spread over brownies. Drizzle with syrup.

Cool. Cut into squares.

 

 

 

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