"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fudge Ripple Bar Recipe

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This recipe for Fudge Ripple Bar, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vickie (Schultz) Petersen
Added: Wednesday, May 20, 2009


1 c. margarine
2 c. sugar
4 eggs
2 sq. chocolate, melted
2 tsp. vanilla
1 1/2 c. flour
1 tsp. baking powder
1 tsp. salt
1 c. nuts

1/3 c. butter
3 c. powdered sugar
3 T. milk
1 1/2 tsp. vanilla

1 T. butter
1 square chocolate
1 T. powdered sugar

Cream butter and sugar. Beat in eggs, blend in chocolate and vanilla. Blend in dry ingredients. Stir in nuts. Spread in 15x10x 1. Bake 350 for 30 minutes.

Brown 1/3 c. butter. Blend in 3 c. powdered sugar, milk and vanilla.

Drizzle 1 T. butter, 1 square chocolate and 1 T. powdered sugar over top.




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