"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fudge Ripple Bar Recipe

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This recipe for Fudge Ripple Bar, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie (Schultz) Petersen
Added: Wednesday, May 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. margarine
2 c. sugar
4 eggs
2 sq. chocolate, melted
2 tsp. vanilla
1 1/2 c. flour
1 tsp. baking powder
1 tsp. salt
1 c. nuts

Frosting:
1/3 c. butter
3 c. powdered sugar
3 T. milk
1 1/2 tsp. vanilla

1 T. butter
1 square chocolate
1 T. powdered sugar

Directions:
Directions:
Cream butter and sugar. Beat in eggs, blend in chocolate and vanilla. Blend in dry ingredients. Stir in nuts. Spread in 15x10x 1. Bake 350 for 30 minutes.

Frosting:
Brown 1/3 c. butter. Blend in 3 c. powdered sugar, milk and vanilla.

Drizzle 1 T. butter, 1 square chocolate and 1 T. powdered sugar over top.

 

 

 

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