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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Layered Chocolate Syrup Brownies Recipe

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This recipe for Layered Chocolate Syrup Brownies is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C margarine
1 C sugar
1 can chocolate syrup
4 eggs
1 C flour
1/4 t baking powder

1 C margarine
4 T instant vanilla pudding
6 T crème de menthe
4C powdered sugar
Directions:
Directions:
Mix together first six ingredients and bake 20 minutes at 350º in 15 x 11 pan. Cool well.
For frosting, mix remaining ingredients and put on baked brownies.

 

 

 

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