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Quickie Beer Bread Recipe

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This recipe for Quickie Beer Bread, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johanna Martin
Added: Wednesday, May 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups biscuit mix (Jiffy or Bisquick)
3 tablespoons sugar
1 - 12 oz. bottle or can of beer

Directions:
Directions:
Put mix into large mixer bowl with the sugar; add beer and mix thoroughly at low speed. Spread in a greased 9x5x3 inch loaf pan. Bake at 375 degrees for 45 to 60 minutes or until done.

Personal Notes:
Personal Notes:
Tip: you can do a lot with this recipe. Add a half-teaspoon or dried chili, maybe some rosemary, or a fourth cup of grated cheese --you get the idea.

 

 

 

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