This recipe for Party Mix, by Johanna Martin, is from Martin Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 8 oz. corn chex and wheat chex 1 10 oz. cheerios & rice chex 1 or 2 boxes thin pretzels 1 container or more mixed nuts without peanuts 2 cups salted peanuts 1/2 lb butter 1 cup cooking oil (corn oil) 1 tsp celery salt 1 tbsp garlic and onion salts (or powder) 3 tbsp Worcestershire sauce 2 tbsp soy sauce
Bring to a boil: butter, cooking oil(corn oil), celery salt, garlic and onion salt, Worcestershire sauce, soy sauce. Pour this over the cereal mixture. Bake for 2 hrs--stirring every 15 min. at 225 degrees. This makes a very healthy snack.
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